LUNCH MENU
STARTERS
Served with home-baked sourdough bread & butter
Oysters On The Half Shell
18.00
Prawn Cocktail
19.00
Dungeness Crab Cocktail
21.00
Shrimp Cocktail
15.00
Calamari Cocktail
13.00
Fried Calamari
15.00
Steamed Clams
22.00
Fried Zucchini
11.00
Fried Artichoke Hearts
13.00
SOUPS
Served with home-baked sourdough bread & butter
Clam Chowder
Award-winning recipe enjoyed for over 80 years
Cup 9.00 | Bowl 11.00
Soup of the Day
Cup 8.00 | Bowl 10.00
SALADS
Served with home-baked sourdough bread & butter
Mixed Green Salad
With choice of dressing 9.00
Caesar Salad
Romaine lettuce tossed with Caesar dressing & Parmesan cheese
13.00 | With chicken 16.00 | 1/2 Caesar 9.00
Louie Salad with Shrimp
Mixed greens with tomatoes, cucumbers, carrots, black olives, hard boiled egg & Louie dressing 19.00 | with crab 25.00
Seafood Salad
Mixed greens with shrimp, crab, & calamari 24.00
Crab & Shrimp Salad
Mixed with mayonnaise, egg, & celery stuffed in a whole tomato 23.00
Tuna Salad
White albacore tuna salad served in a whole tomato on mixed greens 16.00
Nancy’s House Salad
Romaine lettuce, avocado, bacon, & crumbled bleu cheese, tossed with Nancy’s house dressing 15.00
Nancy’s Other Salad
Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado, & crumbled bleu cheese 17.00
Cobb Salad
Chopped iceberg lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing 18.00
Spinach Salad
Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing 15.00 | With Salmon 28.00
SEAFOOD
Deep friend in canola oil & served with home-baked sourdough bread & butter
Fish & Chips
Arctic cod breaded & deep-fried 19.00
Prawns
Large Tiger prawns breaded & deep-fried, served with cocktail sauce 24.00
Scallops
Canadian scallops breaded & deep-fried, served with tartar sauce 27.00
Oysters
Washington State oysters deep-fried, served with cocktail sauce 20.00
Calamari
Monterey tubes & tentacles deep-fried, served with tartar sauce 20.00
Seafood Combination
Cod, shrimp, scallops, oysters, & calamari breaded & deep-fried 27.00
FRESH FISH
Broiled, blackened, or sautéed in butter and served with fries & home-baked sourdough bread & butter
Salmon
28.00
Snapper
24.00
Petrale Sole
25.00
Swordfish
28.00
SANDWICHES
With fries and home-baked sourdough bread and butter
Breaker Burger
1/2 lb ground sirloin served on a sourdough bun 17.00
Fish Sandwich
Broiled, sautéed, or blackened fresh fish on a sourdough bun 19.00
Calamari Sandwich
Lightly breaded & sautéed, served on a sourdough bun 19.00
Tuna Salad Sandwich
White Albacore tuna on wheat bread 16.00
Sardine Sandwich
Open-faced with green onions on Rye bread 15.00
Turkey, Avocado, & Bacon Sandwich
On sourdough bread 17.00
Chicken Sandwich
Blackened chicken breast, Ortega chilies, Jack cheese on a sourdough roll 17.00
Patty Melt
Hamburger patty grilled on rye bread with Swiss cheese & grilled onions 18.00
Grilled Veggie Sandwich
Grilled sourdough bread with mozzarella cheese, sautéed tomatoes, mushrooms, red onions and bell pepper 15.00
Steak Sandwich
New York open-faced on sourdough bread 29.00
Blackened Shrimp Tacos
2 soft corn tortillas with blackened shrimp, shredded cabbage, cheddar & jack cheese, fresh salsa & chipotle aioli, served with black beans 18.00
desserts
All desserts made from scratch in our own kitchen
Carrot Cake
Classic American carrot cake topped with cream cheese sugar frosting 10.00
Chocolate Mousse
Rich, creamy mousse made with high-quality Dutch chocolate topped with whipped cream 10.00
Cheesecake
Traditional-style cheesecake with a complex character topped with a tangy raspberry & mango coulis 10.00
Lemon Cheesecake
Lemon cheesecake topped with rich, lemon curd topping 10.00
Crème Brûlée
Vanilla bean custard topped with a thin layer of caramelized sugar 10.00
Chocolate Cake
Two layers of moist, rich chocolate cake topped with chocolate mousse frosting 10.00
Mixed Berry Cobbler
Strawberries, blackberries, blueberries & red raspberries topped with a brown sugar crumble crust – served hot or cold 10.00
À la mode add 3.00
Ice Cream
Vanilla ice cream or rainbow sherbet 6.00
Chocolate Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream and pecans 8.00